Multi-line palletising system for frozen bakery products

Palletising of products from 4 production lines is performed by one multi-line palletiser. Frozen products are accumulated on buffer tables in a negative temperature area and then conveyed to the palletiser situated in a positive temperature area.

Video

Project layout

Specification

Product

Carton boxes and trays of frozen bakery products

Dimensions

Several sizes 3 - 20 kg

Performance

Up to 33 cases per minute

Pallets

4 types, EUR and Industry pallets

Photogallery

  • Overview

  • Palletising of products from 4 production lines by one multi-line palletiser. With possible future extension to 6 lines.
  • Connection to existing production lines.
  • Installation in limited footprint and height.
  • Accumulation of products on 4 buffer tables on two decks.
  • Wide range of stacking patterns.
  • Automatic inserting of interlayer sheets (4 types).
  • One central full pallet evacuation.
  • Integrated pallet check system.
  • Products can stay in a positive temperature for maximum 15 minutes.
  • Full pallet wrapping and labelling.
  • Maestro+ software included - PalletFactory and Supervision modules.

Certification

Contact