Bakery & flour products

We palletise 1 kg individual packs at 80 packs a minute and 12-packs with the same machine. Or we use robots for bigger bags in a number of installations in multiple countries.

References

  • Brioche Pasquier
  • Panavi
  • Chateau Blanc
  • Penam
  • Délifrance
  • Puratos
  • Harrys
  • Vandemoortele

Case Studies

High infeed and robot palletisation of flour products

Fully automatic end of line palletising system for various types of flour packs and bags. Smaller packs and multipacks are handled by a conventional high infeed palletiser, heavier bags are palletised by a robot. Full pallets are wrapped in stretch foil.

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Multi-line palletising system for frozen bakery products

Palletising of products from 4 production lines is performed by one multi-line palletiser. Frozen products are accumulated on buffer tables in a negative temperature area and then conveyed to the palletiser situated in a positive temperature area.

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Robotic end-of-line palletising system for cases

Two robots handling carton cases of bakery products from 2 production lines.

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Certification

Contact

  • Sales +32 (0) 55 33 57 57
    Service +32 (0) 55 33 57 47